Count Your Rainbows, Not Your Thunderstorms

Count Your Rainbows, Not Your Thunderstorms

I'm Christina, I'm 20 and I love to laugh & smile. I'm an Anthropology major at FGCU.

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Just this side of heaven is a place called Rainbow Bridge.
When an animal dies that has been especially close to someone here, that pet goes to Rainbow Bridge. There are meadows and hills for all of our special friends so they can run and play together. There is plenty of food, water and sunshine, and our friends are warm and comfortable.
All the animals who had been ill and old are restored to health and vigor. Those who were hurt or maimed are made whole and strong again, just as we remember them in our dreams of days and times gone by. The animals are happy and content, except for one small thing; they each miss someone very special to them, who had to be left behind.
They all run and play together, but the day comes when one suddenly stops and looks into the distance. His bright eyes are intent. His eager body quivers. Suddenly he begins to run from the group, flying over the green grass, his legs carrying him faster and faster.
You have been spotted, and when you and your special friend finally meet, you cling together in joyous reunion, never to be parted again. The happy kisses rain upon your face; your hands again caress the beloved head, and you look once more into the trusting eyes of your pet, so long gone from your life but never absent from your heart.
Then you cross Rainbow Bridge together….

originalmouseketeer:

we stayed in that building & everyday when I’d wait for the elevator I’d just stare at her. granted it was her back but still.

imanadult:

I love you

prettygirlfood:

Macaroni & Cheese Pizza
Ingredients
1 12” Boboli® Original Pizza Crust1 tbsp. extra virgin olive oil1 small onion, chopped2 cloves garlic, minced5 slices bacon8 oz. elbow macaroni4 tbsp. butter3 tbsp. flour1 c. milk1 c. Monterey Jack cheese1/2 c. Mozzarella cheese, shredded1 c. Cheddar cheese, shredded1/4 c. cream cheese

Directions
Preheat oven to 350° F.Bake time: 15 – 20 minutesIn a small skillet, sauté the onion, garlic, and olive oil over medium heat until soft. Meanwhile, in a medium skillet, fry the bacon until crisp, then drain the fat. Crumble bacon and add to onion mixture. Remove from heat and set aside.Bring a large pot of water to a boil, add macaroni and cook to a little less than al dente. Drain and set aside.Preheat oven to 350°F. To make the cheese sauce, melt butter in a saucepan over medium heat. Slowly mix in flour and cook 6 to 8 minutes, stirring constantly. Slowly whisk in milk and cook over medium to medium-high heat until mixture thickens.Add 1 cup Jack cheese, 1/2 cup Mozzarella cheese, 1/3 cup Cheddar cheese and cream cheese. After cheese is melted and thoroughly combined, add in bacon and onion mixture and cooked pasta. Pour mixture into a 9×13-inch baking dish.Top mixture with remaining 2/3 cup Cheddar cheese.Bake 15 to 20 minutes. Remove from oven and let macaroni and cheese set up at least 30 minutes before transferring to pizza crust.When macaroni and cheese is ready, brush prepared pizza crusts with a small amount of olive oil. Spoon the macaroni and cheese across the crust, topping with extra cheddar cheese. Bake at 350°F for 15-20 minutes or until crust is completely done and cheese is melted.
Alternate Methods
For a faster alternative, prepare store-bought macaroni and cheese by following instructions on box. Sauté olive oil, onion, and garlic over medium heat until soft. Meanwhile, in a medium skillet, fry bacon until crisp, then drain the fat and let cool. Crumble bacon and then mix onion, garlic, and bacon into macaroni and cheese. Evenly spread over Boboli® pizza crust and place in oven for 8 – 10 minutes, or until crust is golden.

calmility:

millicentt:

forever my favorite picture on tumblr.

cute

Meeeee

georgia-dream:

I LOVE DOGS SO MUCH

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